Orange-Rum Tea Cake

3 Comments

Orange-Rum Tea Cake - from Vegetate, Vegan Cooking and Food Blog

Like a rum creamsicle, soooo good! From Vegan with a Vengeance, page 219. Made with soy yogurt, fresh squeezed orange juice, orange zest, corn meal, and grog (er, rum), of course. 🙂 With an orange-rum glaze.

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3 thoughts on “Orange-Rum Tea Cake

  1. Linda this looks really delicious.Cheryl thought these were pictures from a book.I told her you and Keith cook the food.Great job.

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