Chick’n & Olives w/Sauteed Green Beans & Mushrooms

3 Comments

Chick'n & Olives w/Sauteed Green Beans & Mushrooms - from Vegetate, Vegan Cooking and Food Blog

This was tangy, tender, and tantalizing! Chick’n & Olives recipe from The Vegan Slow Cooker page 125, with Vegan with a Vengeance Sautéed Green Beans & Mushrooms, page 123. We used Gardein faux chicken patties. The slow cooker makes everything taste even better! We also substituted shiitakes for button mushrooms in the side dish because they are much tastier and better for you. Parma sprinkled on top. 🙂

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3 thoughts on “Chick’n & Olives w/Sauteed Green Beans & Mushrooms

  1. Mama-mia that’s some savory goodness. Somehow feels a dash Italiano. Regardless, I’m dying to manja! (Is that how you spell manja?)

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