We made these smoky, hearty franks & beans for our workweek lunches. Doubling a recipe is always a good idea if you want to spend less time in the kitchen and more time relaxing with your family and friends. This easy and super-yummy recipe comes from the Quick and Easy Vegan Slow Cooking cookbook, page 146. We used Field Roast’s Frankfurters (my favorite vegan dogs) for the franks. Boy did this hit the spot!
this looks good
Thanks Amanda! 🙂
I love hotdogs.hen you two get back home we wil buy the food and you have to do the cooking.Love you and miss you Mom.
Thank you, you are so sweet! We will be happy to fix you some grub when we finally get back to Ohio. 🙂
Glad you enjoyed this one – I love the combination!
Oh my goodness, THANK YOU Carla!!! How very exciting to have the authoress of this fantastic recipe and the amazing cookbook Quick and Easy Slow Cooking commenting on Vegetate. 🙂 Your cookbook is getting a lot of use in our household, and for good reason.
Glad to hear it!