“Enjoy yourself. It’s later than you think.” — Chinese proverb
I regularly crave chow mein and this great recipe from Betty Goes Vegan, page 256, definitely satisfies that craving.
This recipe is made using vegan chicken and a plethora of veggies, and the sauce is rich and thick. You can serve it over rice or noodles. We used udon noodles, which was delicious, and we served it with a side of store-bought spring rolls and kombucha.
Chow Mein Fact: Chow mein literally means “fried noodles.”