The MVP Avocado Sandwich w/Classic Deli Potato Salad

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The MVP Avocado Sandwich w/Classic Deli Potato Salad ~ From Vegetate, Vegan Cooking & Food Blog

“But, you know, it’s still a drag to get your picture taken when you’re eating a sandwich. It’s a downer.” ā€” Keanu Reeves

This MVP Avocado sandwich recipe from Betty Goes Vegan (page 83) is a stroke of genius! Served on a toasted baguette with melted dairy-free cheese, avocado, and an herb vinaigrette, this delicious little number will make you very happy. šŸ˜‰ We added some heirloom tomato slices and butter lettuce to ours because we had some that we needed to use up.

Served with tasty, tasty Classic Deli Potato Salad, also from Betty Goes Vegan, page 114.

Sandwich Fact: It is named after the man credited with creating the first sandwich, John Montagu, the fourth Earl of Sandwich. Legend has it that he was unwilling to free up both hands during a 24 hour gambling event in order to eat. Instead, he asked his servant to put the meat from his meal between two slices of bread so he could hold it in one hand and continue gambling.

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10 thoughts on “The MVP Avocado Sandwich w/Classic Deli Potato Salad

    • Thanks, Mom K! This was actually a different recipe. This one had celery and onions in it, and the one that we all ate together had olives and roasted red peppers. Both were good in their own unique ways. šŸ™‚

  1. cheryl puts together sandwiches like these, and theyre killer. we do a multi-stage grill thing with it, still a reason to use the grill

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