Raspberry Chocolate Chip Scones

12 Comments

Vegan Raspberry Chocolate Chip Scones ~ From Vegetate, Vegan Cooking & Food Blog

“You can’t get a cup of tea big enough or a book long enough to suit me.” β€” C. S. Lewis

These sweet, flaky, buttery scones were perfect with tea and a good book. We had some raspberries that we needed to use so we decided to try this recipe from Betty Goes Vegan by Dan & Annie Shannon, page 319. Raspberries and chocolate are a classic combination, and I love how the berries made the scones pink.

Scone Fact: The first scones were baked in cast iron pans hung in the kitchen fires of rural England and Wales.

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12 thoughts on “Raspberry Chocolate Chip Scones

  1. You should be crowned Queen of Still Life Photography! The light and shadows are perfect! The food looks great too, as always!

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