“Peace is a conscious choice.” ― John Denver
We prepared these crêpes using the fabulous Your International House of Dinner Crêpes recipe from Vegan Eats World by Terry Hope Romero, page 203. We filled them with Denver omelet fillings to make them “John Denver” crêpes: vegan ham, Daiya cheddar cheese, bell peppers and mushrooms. Served with roasted potatoes and red grapes. They were insanely yummy. We’ve been making crêpes a lot since we acquired our handy-dandy new crêpe pan. We will be trying out the gluten-free, chickpea flour crêpe recipe from this cookbook next.
Crêpes Facts: A crêpe is a type of very thin pancake, usually made from wheat flour or buckwheat flour. The word is French in origin, deriving from the Latin crispa, meaning “curled.”