Cranberry-Orange Nut Bread

8 Comments

Cranberry-Orange Nut Bread ~ From Vegetate, Vegan Cooking & Food Blog
“There are people in the world so hungry, that God cannot appear to them except in the form of bread.”
— Mahatma Gandhi

This tantalizing recipe is from Veganomicon, by Isa Chandra Moscowitz and Terry Romero, page 228.

Bursting at the seams with fresh cranberries, walnuts, fresh-squeezed orange juice, orange zest, and spices, this is just the thing for those chilly winter mornings. You can make this recipe soy-free by substituting your favorite dairy-free milk for the soy milk called for in this recipe. We used creamy, omega-rich hemp milk.

Cranberry Facts: Native Americans used cranberries, fat and ground venison to make a survival cake known as pemmican. They also used the fruit in poultices and fabric dyes.

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8 thoughts on “Cranberry-Orange Nut Bread

  1. Oh it looks wonderful! I wanted to make cranberry themed foods this year too but I couldn’t find any fresh in the stores. 😦 Glad you were able to have this bread though – I’m living through your photos now. haha

    • Ha ha, you are too funny Genkikitty! Thanks for your nice comments. 🙂 I’m sorry you couldn’t find any fresh cranberries this year. Hopefully you’ll be able to get your cranberry fix next year. 😉

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