“A simple act of kindness the size of a rice grain can weigh as heavy as a mountain.” ― Feroz Bham
These tasty Almond Rice Balls from Laura Matthias’ ExtraVeganZa (page 21) are a perfect snack or appetizer. Made from a rich, savory blend of brown rice, tahini, tamari, onion, garlic, dill, and ground almonds, we finished them off in one sitting.
We paired them with some refreshing Revive kombucha. Revive is my favorite brand of kombucha, not just because it tastes the best but also because it’s organic, they reuse their bottles (you just put down a deposit on the bottles when you make your purchase and you get it back when you return your bottles to the store) and they use biodiesel delivery trucks. Sorry, but it doesn’t come in a cool skull bottle, that’s mine. 😉 Check out Revive’s amazing Sustainability Commitment.
Kombucha Fact: Kombucha is an effervescent fermentation of sweetened tea that originated in China.