Recipe for Keith’s Tasty Garlic Cheese

Keith's Tasty Garlic Cheese ~ From Vegetate, Vegan Cooking & Food Blog

Ingredients:

  • 16oz. vegan Havarti or jack cheese (we used Daiya, my favorite)
  • 4 cloves garlic, pressed
  • 8 tablespoons vegan mayo
  • 2 tablespoons minced chives or scallions
  • 1/2 teaspoon sea salt

Mix all of the ingredients well to combine. Cover and refrigerate for at least 3 hours. When ready to serve, return to room temperature.

This is delicious served on toasted black or brown bread and topped with spinach or watercress.

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