Nori & Sesame Crusted Seitan w/Gingered Sugar Snap Peas, Soba Noodles, & Edamame-Mint Sauce

4 Comments

Nori & Sesame Crusted Seitan w/Gingered Sugar Snap Peas, Soba Noodles, & Edamame-Mint Sauce ~ From Vegetate, Vegan Cooking & Food Blog

Love is like seaweed; even if you have pushed it away, you will not prevent it from coming back.” ― Nigerian Proverb

I know some people aren’t big seaweed fans, but the flavors of nori in this recipe are subtle and refined. It is so good for you too; full of thyroid-protective iodine as well as vitamins A & C and iron.

If you can’t make it out to world-renowned vegan restaurant Candle 79 in New York City tonight just use their cookbook as a guide to prepare your own fantastic foodstuffs! Lay out a tablecloth, light a few candles, make this dish, and transport yourself there from the comfort of your own home (Note: you will have to wait on your own table and wash your own dishes, but I promise it will be worth it!).

Nori & Sesame Crusted Seitan w/Gingered Sugar Snap Peas, Soba Noodles, & Edamame-Mint Sauce, from the Candle 79 Cookbook (which I am eternally grateful for), page 84.

Simpler to prepare and even tastier than it looks, this is going to become one of our regular “fancy” meals.

Advertisements