Nori & Sesame Crusted Seitan w/Gingered Sugar Snap Peas, Soba Noodles, & Edamame-Mint Sauce

4 Comments

Nori & Sesame Crusted Seitan w/Gingered Sugar Snap Peas, Soba Noodles, & Edamame-Mint Sauce ~ From Vegetate, Vegan Cooking & Food Blog

Love is like seaweed; even if you have pushed it away, you will not prevent it from coming back.” ― Nigerian Proverb

I know some people aren’t big seaweed fans, but the flavors of nori in this recipe are subtle and refined. It is so good for you too; full of thyroid-protective iodine as well as vitamins A & C and iron.

If you can’t make it out to world-renowned vegan restaurant Candle 79 in New York City tonight just use their cookbook as a guide to prepare your own fantastic foodstuffs! Lay out a tablecloth, light a few candles, make this dish, and transport yourself there from the comfort of your own home (Note: you will have to wait on your own table and wash your own dishes, but I promise it will be worth it!).

Nori & Sesame Crusted Seitan w/Gingered Sugar Snap Peas, Soba Noodles, & Edamame-Mint Sauce, from the Candle 79 Cookbook (which I am eternally grateful for), page 84.

Simpler to prepare and even tastier than it looks, this is going to become one of our regular “fancy” meals.

Advertisements

Seitan Piccata Atop Potato Cakes & Creamed Spinach

Leave a comment

Seitan Piccata Atop Potato Cakes & Creamed Spinach - from Vegetate, Vegan Cooking and Food Blog

With caperberries! From the Candle 79 Cookbook. Can’t make it out to New York to dine at Candle 79 today? Get their amazing cookbook and prepare this tonight!