Mini Focaccia with Tapenade

7 Comments

Mini Focaccia with Tapenade ~ From Vegetate, Vegan Cooking & Food Blog

“Appetizers are the little things you keep eating until you lose your appetite.” — Joe Moore

Feast your eyes on these cute little round focaccia breads with a caper and kalamata olive spread, topped with chopped heirloom tomatoes and fresh rosemary. These are fun to make and a great appetizer option for when you’re having company over. Delicious warm or at room temperature.

The recipe is from Party Vegan, by Robin Robertson, page 62.

Focaccia Fact: Focaccia is a popular flat oven-baked Italian bread that is traditionally topped with olive oil and herbs and other ingredients.