“I remember his burlesque pretense that morning of an inextinguishable grief when I wonder that I had never eaten blueberry cake before, and how he kept returning to the pathos of the fact that there should be a region of the earth where blueberry cake was unknown.” ― William Dean Howells (1894)
Coffee Cake is one of my favorite things in life and this is a cinnamon-streusel-topped, blueberry coffee cake! This delectable recipe is from Colleen Patrick-Goudreau’s joyous The Joy of Vegan Baking, page 79. Cinnamon, vanilla, and blueberries are a heavenly trio. We used fresh blueberries and served the cake on the Royal Doulton Bunnykins dishes dishes my mom gave me as a little girl (thanks for holding on to these for me, Mom!) with mint mate tea and oranges.
Blueberry Fact: Blueberries are native to North America.