“A bird does not sing because it has an answer. It sings because it has a song.” — Chinese Proverb
I loooove good Chinese food and this Sweet and Sour Smoked Tofu recipe From Kathy Hester’s wonderful cookbook The Vegan Slow Cooker (page 118) delivered.
Brimming with smoky tofu, pineapple, bell peppers, onion, broccoli, and a thick sweet and sour glaze, this was just right for lunches this week. It was delicious served over brown rice.
Sweet and Sour Pork Fact: Sweet and Sour Pork originated in Canton in the 1700s. Why not try this smoked tofu version instead? It’s saturated fat and cholesterol-free, and pig-friendly. 😉