Tahini Zucchini Bread

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Tahini Zucchini Bread - from Vegetate, Vegan Cooking and Food Blog

This is my favorite sweet bread, hands down. The tahini adds a richness that is carried through by the sesame seed topping, and the zucchini ensures that the bread stays moist. We omit the cinnamon so the main spices in the loaves are vanilla and ginger. This great recipe is from the Vegan Planet cookbook.

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Roasted Eggplant Mouffaletta Sandwiches w/Balsamic-glazed Carrots & Kale

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Roasted Eggplant Mouffaletta Sandwiches w/Balsamic-glazed Carrots & Kale - from Vegetate, Vegan Cooking and Food Blog

Sammich from Veganomicon (and to die for), veggies from Vegan Planet. We always make these sandwiches when we take a trip to the Big Basin California State Park tent cabins.