“There are people in the world so hungry, that God cannot appear to them except in the form of bread.” — Mahatma Gandhi
This tantalizing recipe is from Veganomicon, by Isa Chandra Moscowitz and Terry Romero, page 228.
Bursting at the seams with fresh cranberries, walnuts, fresh-squeezed orange juice, orange zest, and spices, this is just the thing for those chilly winter mornings. You can make this recipe soy-free by substituting your favorite dairy-free milk for the soy milk called for in this recipe. We used creamy, omega-rich hemp milk.
Cranberry Facts: Native Americans used cranberries, fat and ground venison to make a survival cake known as pemmican. They also used the fruit in poultices and fabric dyes.